Seafood Baked Rice
Seafood Baked Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood baked rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The first time I cooked this baked rice, I followed HHB's recipe (chicken and mushrooms) that my family enjoyed it very much and this time I. Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish. Last weekend, I thought of making something special, baked rice with seafood.

Seafood Baked Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood Baked Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Baked Rice:
  1. Get 1 tablespoon Olive Oil
  2. Take 1 Onion *finely chopped
  3. Get 1-2 cloves Garlic *finely chopped
  4. Get Salt & Pepper
  5. Make ready 1 Canned Diced Tomatoes *400g
  6. Make ready 360 ml Chicken Stock
  7. Get 2 cups (*180ml cup) Medium Grain Rice
  8. Get 1 Red Capsicum *cut into 8 strips
  9. Take *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Make ready 500 g Seafood
  11. Make ready 2 tablespoons Parsley *finely chopped

Top tip for making Seafood rice. Most seafood is in good supply during the autumn months. Look out for prawns, squid, mussels and cockles on the fresh fish counter. To save time buy a ready-mixed.

Steps to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

Baked "Fried" Rice - Once Cooked. If you have a bunch of cold, leftover rice This ensures plump, tender, separate grains, and never sticky clumps of rice. Pair this Cajun shrimp and rice dish with a side salad for a satisfying and vegetable-rich dinner. This easy Mexican rice is baked in the oven and tastes even better than the rice from your favorite Mexican restaurant! If you haven't baked rice before… you should totally start.

So that is going to wrap this up for this special food seafood baked rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!