Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed seafood fried rice noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Rice Noodles with Rainbow Veggies Profusion Curry. Stir-Fried Rice Noodles With Tofu and Vegetables Real Simple. Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up.

Mixed seafood fried rice noodles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mixed seafood fried rice noodles is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Make ready 10 Dry shiitake mushrooms
  2. Prepare 1 Carrot
  3. Make ready 1 Leek
  4. Prepare 1 Tablespoon Dry shrimps or Brown shrimp
  5. Make ready 225 g Bamboo shoots
  6. Get 1 Tablespoon Shallot sauce
  7. Prepare 300 ml Water
  8. Prepare 1 Tablespoon Fried crispy onion
  9. Make ready 1 Tablespoon Fried crispy garlic
  10. Make ready 2-3 Tablespoons Soy sauce
  11. Prepare 1 Tablespoon Black vinegar
  12. Prepare 1 Tablespoon Sesame oil

This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. Rice recipes, from rice paper rolls, and soba noodle salad. Mexican Black Beans & Tomato Rice.

Steps to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

Mixed Seafood with Rice Vermicelli Noodles in Special Laksa Soup. Stir Fried Rice Noodle with Chicken, BBQ Pork, Prawn, Squid, Seafood Stick and Vegetable with Gravy Egg Sauce. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Place the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch.

So that’s going to wrap this up for this special food mixed seafood fried rice noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!