Beef Katsu (Frozen Food)
Beef Katsu (Frozen Food)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef katsu (frozen food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try this tasty beef katsu recipe from the team at YO! Beef Katsu (Beef Cutlets) recipe: This delicious dish consists of beef coated in crunchy breading to seal in the great flavor. The meat is cooked rare to bring out the best of the beef, and is served with a Japanese-style sauce made with soy sauce and wasabi.

Beef Katsu (Frozen Food) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Katsu (Frozen Food) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef katsu (frozen food) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Katsu (Frozen Food):
  1. Take 300 gr Daging sapi bongkahan yg rendah lemak, rebus hingga empuk
  2. Take secukupnya Tepung bumbu
  3. Prepare Tepung panir/roti secukupnya, sy pakai yg kasar
  4. Prepare Lapisan basah:
  5. Get 5 sdm Tepung roti
  6. Get 1 sdm Tepung beras
  7. Get Sejumput garam dan merica
  8. Take secukupnya Air dingin

Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge before cooking, and either defrost the sauce in the microwave or fridge before warming through. Chicken katsu frozen food merk queen food. Kokatsu Frozen Food Chicken Katsu - dijamin Halal Tanpa MSG, Tanpa Pengawet atau bahan kimia berbahaya lainnya.. .

Steps to make Beef Katsu (Frozen Food):
  1. Siapkan daging yg sudah direbus. Biarkan hingga uap panas hilang, lalu potong2 melebar tapi tidak terlalu tipis.
  2. Gepuk daging hingga agak pipih. Jangan pakai kekerasan nanti hancur 🤣. Sisihkan.
  3. Buat lapisan basah dengan mencampur semua bahan lapisan. Aduk rata.
  4. Siapkan pula di wadah lain tepung roti dan tepung bumbu kering. Sy tidak takar, dikira-kira aja ya. Kalau kurang tinggal tuang dari bungkusnya. Hehe.
  5. Ambil daging, Balur dengan tepung bumbu kering. Lalu celupkan ke adonan basah. Setelah itu balur dengan tepung roti hingga semua bagian rata. Tekan-tekan agar tepung roti menempel sempurna.
  6. Lakukan hingga semua daging terbalut tepung.
  7. Siap digoreng. Krn ini untuk bekal besok, jadi aku tidak langsung goreng tapi disimpan dulu di wadah bersih. Simpan dalam kulkas. Besok pagi tinggal goreng deh. 😃

Tersedia dalam beberapa varian : - Classic Crispy (Original Katsu yang crispy terbuat dari daging Ayam pilihan plus susu) - Cheesy (dengan tambahan. Japanese food is typically pretty healthy, but we do have a love for deep-fried food. My mom is really good at deep frying. Her deep-fried foods are always super crispy, and they never look or taste too oily. This Baked Chicken Katsu is a wonderful choice if you want to eat a healthier version of my.

So that’s going to wrap it up with this exceptional food beef katsu (frozen food) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!