Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy seafood supper. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put in seafood (squid, shrimp, and mussels) and keep stirring. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
Spicy seafood supper is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy seafood supper is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy seafood supper using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy seafood supper:
- Get White rice cooked
- Make ready 2 salmon fillet skin on
- Prepare Handful chunky prawn
- Make ready 1 can coconut milk
- Prepare 2 redchilli
- Prepare 1 lemons ass stick
- Prepare 1 bunch coriander
- Make ready Soy sauce
- Make ready Fish sauce
- Take Salt
- Prepare 1 red onion
- Get 1 orange pepper
- Prepare 1/2 bag bean sprouts
- Prepare Sesame oil
- Take 2 garlic cloves
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Steps to make Spicy seafood supper:
- Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
- Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
- Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
- Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.
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