Mie Rebus Buntut Sapi
Mie Rebus Buntut Sapi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mie rebus buntut sapi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mie Rebus Buntut Sapi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mie Rebus Buntut Sapi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mie rebus buntut sapi using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mie Rebus Buntut Sapi:
  1. Make ready 1 bks Mie Korea (bisa pakai Mie telur)
  2. Take 250 gr Buntut Sapi
  3. Take Secukupnya Kol Putih (iris)
  4. Take Bumbu Iris
  5. Get 5 siung Bawang Merah
  6. Prepare 3 siung Bawang Putih
  7. Take 5 bh Cabe Rawit (atau sesuai selera)
  8. Prepare 2 btg Daun Bawang
  9. Take Bumbu Kaldu
  10. Get 2 btg Sereh (geprek)
  11. Make ready 5 lbr Daun Salam
  12. Prepare 3 lbr Daun Jeruk (sobek-sobek)
  13. Make ready 1 ruas Jahe (iris, geprek)
  14. Make ready 1 ruas Lengkuas (iris, geprek)
  15. Prepare Bahan Cair
  16. Get 0.5 sdm Saus Tiram
  17. Make ready 0.5 sdt Kecap Asin
  18. Take 0.5 sdt Kecap Inggris
  19. Get Secukupnya Minyak Goreng
  20. Make ready Secukupnya Air (untuk merebus buntut sapi dan Mie)
  21. Take Secukupnya Minyak Zaitun (untuk merebus mie dan buntut sapi
Steps to make Mie Rebus Buntut Sapi:
  1. Siapkan semua bahan. Panaskan air sampai mendidih, masukkan mie dan minyak zaitun, masak sampai mie agak matang, angkat/saring dan sisihkan.
  2. Cuci bersih buntut sapi, masukkan ke dalam panci air mendidih, tambahkan bumbu kaldu. Masak dengan metode 5307. Rebus buntut selama 5 menit, tutup pancinya (pakai panci yang agak dalam supaya air tidak meluap keluar), matikan api dan diamkan selama 30 menit. Rebus kembali selama 7 menit.
  3. Tumis bumbu iris dengan sedikit minyak sampai harum dan matang. Masukkan bumbu cair, test rasa, masukkan buntut sapi, irisan kol dan mie rebus, aduk rata. Siap disajikan panas-panas.

So that is going to wrap it up for this special food mie rebus buntut sapi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!