Seafood chowder and Soda bread
Seafood chowder and Soda bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood chowder and soda bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place a heavy-bottomed pot on a high heat. Add the rinsed clams and half the white wine. Finally add the parsley, dill, mustard, lemon zest and juice.

Seafood chowder and Soda bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Seafood chowder and Soda bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder and Soda bread:
  1. Get 200 g wholemeal bread flour
  2. Prepare 275 g strong white bread flour
  3. Make ready 1 pinch salt
  4. Make ready 1 tsp bicarbonate of soda
  5. Make ready 1 egg
  6. Make ready 200 ml buttermilk
  7. Get 1 tsp runny honey
  8. Make ready 1 large potato
  9. Prepare 250 g haddock fillets
  10. Make ready 250 g pollock or other white fish fillets
  11. Get 1 Bay leaf
  12. Get 600 g milk
  13. Take 100 ml single cream
  14. Make ready 2 onions
  15. Take 100 g muscles or cockles
  16. Prepare 2 cloves garlic
  17. Take 150 g sweetcorn
  18. Get 1 handful Runner beans
  19. Get 1 handful parsley
  20. Get Salt and black pepper for Seasoning

Patrick's stew or corned beef dinner. I love Irish soda bread and generally only make it once a year. And I'll admit I'm used to the ones that are a bit more on the sweet side - made with raisins or currants best. Soda bread is one of the easiest breads to make and doesn't require any yeast.

Steps to make Seafood chowder and Soda bread:
  1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
  2. Mix the butter milk, egg and honey until we'll combined.
  3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
  4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
  5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
  6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
  7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
  8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
  9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
  10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
  11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
  12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
  13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
  14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.

If you can't get hold of any buttermilk you can put a tbsp. of lemon juice Serve with the soda bread and some butter. Top tip for making Irish fish chowder with soda bread. Although we think soda bread works best, other. Sprinkle with the parsley and serve with some crusty bread. Fish Chowder is such a great easy fish recipe that's outrageously delicious!

So that is going to wrap this up with this special food seafood chowder and soda bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!