Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan or vegetarian phad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pad thai can be vegan, but many recipes contain meat and other animal products. You will need to vet recipes on As you'd imagine, more pad thai qualifies as vegetarian than vegan. But, vegetarians still need to watch out for meat, especially.

Vegan or Vegetarian Phad Thai is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan or Vegetarian Phad Thai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Take 1 Package brown rice phad thai noodles
  2. Make ready 1 red pepper
  3. Get 1 yellow pepper
  4. Get 1 onion (I use red onion, sweeter)
  5. Take 1 zucchini
  6. Prepare 2 carrots
  7. Make ready 1 egg beaten (I remit egg, taste and texture still good)
  8. Make ready 2 tablespoons oil (I used olive)
  9. Get 1/2 cup nuts (I use peanuts which I roasted)
  10. Take 3/4 cup cilantro, basil and green onion
  11. Get for the sauce:
  12. Prepare 3 tablespoons vegetable broth
  13. Take 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Take 3 tablespoons brown sugar
  15. Get 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Get 1 tablespoon Braggs Liquid Aminos
  17. Make ready 1 teaspoon chili paste

Learn how to make Pad Thai Noodles which is a popular dish in Thai cuisine. Who would have thought that making Pad Thai would be so Easy?? pad thai re,thai restaurant near me,thai restaurant,pad thai near me,tofu pad thai,vegan pad thai,vegetarian pad thai. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. I've had Vegan Pad Thai on my list of recipes to create for probably a year now.

Instructions to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great. Eating vegetarian and vegan food in Thailand can be tricky at times as there is so much food that contains meat or fish products.

So that’s going to wrap this up for this exceptional food vegan or vegetarian phad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!