Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood tempura don. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Tempura Don is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood Tempura Don is something which I’ve loved my entire life. They are fine and they look wonderful.
Seafood Tempura Don. 'Seafood Mix' is often called 'Marinara Mix' in Australia, and some people believe 'Marinara' means 'Seafood'. Marinara is actually a tomato sauce and it doesn't. Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tempura Don:
- Take 200 g Seafood ‘Marinara’ Mix
- Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Make ready 3 tablespoons Self-Raising / Plain Flour
- Make ready 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Make ready 1-2 tablespoons Cold Water
- Make ready 1 pinch Salt
- Prepare Oil for frying
- Prepare 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix)
- Make ready <Sauce>
- Get 1/2 cup Water
- Prepare 1/4 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Check Tenya Tempura Tendon menu and prices Order online, get you food delivered to your home or office Fast order & easy payment. Full Review of Tenya in Tokyo - On the hunt for Tempura? Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain. Natsu lets you customise your tempura don.
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
The Seafood Tendon came with three tempura prawns, Japanese crab stick, pumpkin, marinated jellyfish, and Japanese pickles. Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. Tempura Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura! Find this Pin and more on Food and Beverages by Daina Wellumson. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables.
So that’s going to wrap this up with this special food seafood tempura don recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
