Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I’ve loved my entire life.

I've had to remove some of the outer leaves of the cabbage that is growing in my garden because they're shading out something else. Lots of the cabbage plants are heading up and there's one or two. So I decided to make cabbage rolls with the outer leaves.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Make ready *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Make ready 100 gCabbage Outer Leaves
  3. Prepare Salt & Pepper
  4. Get 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Take 1/4 cup Edamame
  6. Take 1/4 cup Cork Kernels
  7. Make ready 1/4 cup Self Raising Flour
  8. Make ready 1 Egg

When the outer leaves are peeled off, the cabbage will look like the usual "Beijing" or "round" cabbage at the supermarkets. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water. Since phytonutrients in the cabbage react with carbon steel and turn the leaves black, use a. Do not remove the outer leaves nor wash until ready to use.

Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

The most common cabbage is green, but red cabbage has become increasingly popular for color in salads and cooked dishes. Find cabbage leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Remove eight large outer leaves from cabbage. In center of foil,. form its own serving.

So that is going to wrap this up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!