Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood platter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Seafood platter is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood platter is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood platter using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood platter:
- Take 4 half Morten bugs (can use 1 cooked crabs)
- Take 6 cooked king prawns
- Make ready 6 oysters
- Prepare 1 tub marinated mussels
- Prepare 150 g sashimi grade tuna
- Get 100 g sliced smoked salmon
- Prepare Tartare sauce
- Make ready Soya sauce
- Prepare Wasabi
- Get 1 whole lemon wedged
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Instructions to make Seafood platter:
- Clean and prep seafood in cold iced salted water
- Arrange in platter, serve with a sparkling wine or dry white.
- You can watch how I made this on HOME COOKING COACH group on Facebook or YouTube channel
Remove all the grilled seafood to a large platter, then pour about half of the butter mixture over the top. Garnish the platter with the remaining herb mixture and serve with the grilled lemon halves. For those seeking seafood variety, we combine two fish fillets, six shrimp, two seafood stuffed crab shells with your choice of two sides and hush puppies. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Check out our seafood platter selection for the very best in unique or custom, handmade Well you're in luck, because here they come.
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