Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Turkish Seafood adlı kullanıcının en iyi panoları.
Turkish seafood soup ♪ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Turkish seafood soup ♪ is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkish seafood soup ♪:
- Prepare 2-3 cutlets Red sea bream (as much as you like!)
- Get 10 fresh prawns (as much as you like!)
- Take 1 tomato
- Prepare 1 aubergine
- Make ready 1 onion
- Take 1 carrot
- Make ready 1 garlic clove (or even more!)
- Prepare 1 can chopped tomato (400g)
- Take 1 bay leaves (optional)
- Take fresh mint
- Take dried peppermint (if you have plenty of fresh mint, no need!)
- Get 6 g Chicken broth (powder) or vegetable stock will be nicer
- Make ready 600 cc Water (depends how much you want to make!)
- Take Salt, pepper
- Make ready Olive oil
- Make ready Yogurt to serve (Greek yogurt is ideal)
Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Video Soup Thanksgiving Comfort Food Turkey Leftovers Turkey Soup. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast!
So that is going to wrap this up with this special food turkish seafood soup ♪ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
