Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seviyan kheer (bangladeshi dessert) 💛. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seviyan Kheer (Bangladeshi Dessert) 💛 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- Get butter or ghee
- Make ready vermicelli broken into pieces
- Get milk
- Make ready slivered pistachios
- Prepare grated coconut
- Get cardamom powder
- Take sugar
- Take Slivered pistachios for garnish
Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Garnish with sliced almonds and pistachios and you have a. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or It is a very creamy and rich dessert.
Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:
- In a medium sized saucepan, melt the butter.
- Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma.
- Add the milk and stir. Cook on medium heat for a few minutes.
- Add cardamom powder, slivered pistachios, coconut and sugar.
- Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer.
- Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios.
- Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge.
Making vermicelli kheer or vermicelli pudding is most common during festivals in India. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Generally when we make seviyan kheer, we only add cardamom powder. But in this recipe, I have used cloves and saffron strands which have been.
So that’s going to wrap this up for this special food seviyan kheer (bangladeshi dessert) 💛 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
