Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tumis daging sapi bumbu pecel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tumis Daging Sapi Bumbu Pecel is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tumis Daging Sapi Bumbu Pecel is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tumis daging sapi bumbu pecel using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Daging Sapi Bumbu Pecel:
- Get 259 gram daging sapi giling 4 buah bawang merah
- Prepare 2 siung bawang putih
- Get 1 buah cabai hijau besar, potong serong
- Take 100 gram bumbu pecel siap pakai
- Make ready 1 sendok makan kecap manis
- Get 3/4 sendok teh garam
- Make ready 200 ml air
- Take 1 sendok makan minyak goreng untuk menumis
Steps to make Tumis Daging Sapi Bumbu Pecel:
- Tumis bawang dan cabai hijau sampai harum. Masukkan daging sapi. Aduk sampai berubah warna.
- Masukkan kecap manis, bumbu pecel, dan garam. Aduk rata.
- Tuang air. Masak sampai matang dan kental.
- Sajikan dengan sayuran lauk pendamping lainnya
So that is going to wrap it up for this special food tumis daging sapi bumbu pecel recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
