Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed seafood noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mixed seafood noodles is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mixed seafood noodles is something which I’ve loved my entire life.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.
To get started with this particular recipe, we must prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed seafood noodles:
- Take water chestnuts 3, roughly chopped
- Get 1/2-1 tbsp light soy sauce
- Prepare ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Make ready salt and ground white pepper
- Get raw king prawns 6, peeled and de-veined
- Prepare squid 1 medium (200g), cleaned and cut into strips
- Prepare scallops 4 medium, out of their shells, cleaned and roes removed
- Make ready Chinese fried fish balls 4 (optional)
- Prepare 1 tsp sesame oil
- Make ready 2 tbsp groundnut oil
- Take 200 ml prawn-shell or fish stock
- Take sliced bamboo shoots 2 tbsp, drained
- Get Chinese chilli oil to serve
This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce. I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here INGREDIENT Noodle Seafood.
Steps to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal. We have this over rice, noodles, or sometimes with just a baked potato. Seafood with Chinese manchossa, spicy seafood. Find Mixed Seafood Noodles Bee Hoon Soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this exceptional food mixed seafood noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
