Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Pad Kee Mao, Pad See Ew and Pad Thai are three very famous Thai stir fried noodle dishes - try all our recipes so you understand the difference in tastes along with the similarities. Check out the post for more detailed instructions.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Make ready 1 tbsp cooking oil (for noodles
- Prepare 4-6 dry red chilies
- Get 1 onion - finely chopped
- Prepare 2 handful Thai basil (or any kind of basil)
- Prepare 2 tablespoons vegetable oil
- Get 2-3 handful green beans
- Take 2-3 cloves garlic – finely chopped
- Prepare 3-5 red chilies – finely chopped
- Make ready 4-5 bunches baby pepper corn (Optional)
- Prepare Sauce
- Make ready 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Make ready 1 tablespoon fish sauce
- Get 1 1/2 sugar
- Make ready Seafood - mussels, prawns, squid
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. It's no secret that I'm obsessed with pretty much all kinds of stir-fried noodles. But I have to say, I think that Thailand's famous drunken noodles. Drunken noodles, or Pad Kee Mao is a spicy stir-fried Thai noodle dish.
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
The Thai words Kee Mao (ขี้เมา) mean drunkard. Several popular theories exist for the naming of the dish. One of the most common comes from the idea that you would come home late after a night of drinking and cook. Over the years, Drunken Noodles or Pad Kee Mao has acted like drunkard, relaxing its boundaries. What started simple and clean, got dressed in random vegetables and herbs.
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