Seafood in Spicy Tomato Sauce
Seafood in Spicy Tomato Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood in spicy tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. The liquid left in the skillet after the seafood cooks lends a light and fresh seafood flavor to the tomato butter sauce. If you can't find a "seafood mix" you can do this with just shrimp.

Seafood in Spicy Tomato Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood in Spicy Tomato Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook seafood in spicy tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood in Spicy Tomato Sauce:
  1. Prepare 1 can chopped tomatoes
  2. Make ready 4 fresh red chilli's, chopped
  3. Make ready 1 onion, chopped
  4. Get 50 ml white wine
  5. Prepare Hand full of fresh parsley, chopped
  6. Take 6 Roasted garlic cloves, chopped
  7. Take 300 g mixed seafood
  8. Make ready 4 tbsp olive oil
  9. Prepare to taste salt

Seafood and Spicy Tomato Sauce Potpie. Seafood and Spicy Tomato Sauce Potpie. this link is to an external site that may or may not meet accessibility guidelines. Ingredients German Tomato Sauce My Best German Recipes. In a food processor blend tomato sauce, onions, garlic, curry, white pepper, paprika, ginger, scotch Add puree tomato sauce to the skillet, using a wooden spoon scrape any bits of fish sticking to the pan, bring As a pescetarian I'm always looking for different ways to prepare seafood.

Steps to make Seafood in Spicy Tomato Sauce:
  1. In a saucepan, heat the olive oil.
  2. Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened.
  3. Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down.
  4. Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well.
  5. Serve with warm crusty bread and enjoy.

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Coarsely chop the tomatoes and add them to the juice.

So that’s going to wrap it up for this special food seafood in spicy tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!