Bihun Kecap Baso Sapi
Bihun Kecap Baso Sapi

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bihun kecap baso sapi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bihun Kecap Baso Sapi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bihun Kecap Baso Sapi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bihun kecap baso sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bihun Kecap Baso Sapi:
  1. Make ready 2 keping bihun (me: 1 keping bihun beras ukuran besar)
  2. Take 500 ml air
  3. Take 1 sdm minyak wijen
  4. Get 2 sachet kecap manis (me: 2 sdm kecap manis)
  5. Prepare Bumbu halus
  6. Make ready 4 siung bawang merah
  7. Take 2 siung bawang putih
  8. Get 2 biji kemiri
  9. Prepare 1/2 sdt ketumbar
  10. Prepare 3 buah cabe keriting merah (saya skip)
  11. Take 2 lembar daun salam
  12. Take 1/2 sdm garam
  13. Take 1 sachet royko (saya skip)
  14. Get 100 ml air
  15. Take Bahan pelengkap
  16. Make ready 1 ikat caisim
  17. Get 3-4 buah wortel (me:1 buah wortel)
  18. Make ready 5 buah baso sapi
  19. Prepare 6 buah cabe rawit merah
  20. Take 1 buah tomat diiris
  21. Take 1 buah timun diiris
  22. Prepare Daun rosemary
Steps to make Bihun Kecap Baso Sapi:
  1. Masak air hingga mendidih, kemudian masukan bihun. Sisihkan. Setelah lunak, masukan kecap manis dan minyak wijen, aduk sampai rata.
  2. Haluskan semua bumbu halus kecuali daun salam.
  3. Iris-iris caisim, baso dan parut wortel menggunakan parutan keju.
  4. Tumis bumbu halus dan daun salam sampai harum, kemudian masukan wortel dan baso sapi masak sampai lunak.
  5. Masukan caisim dan garam, masak sebentar.
  6. Masukan bihun, aduk-aduk sebentar sampai bumbu rata.
  7. Bihun goreng kecap baso sapi sudah matang, siap dijadikan menu sarapan, makan siang atau makan malam. Saya beri cabe rawit utuh, daun rosemary, irisan tomat dan timun.

So that is going to wrap it up for this exceptional food bihun kecap baso sapi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!