Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dendeng sapi balado ala buna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dendeng Sapi Balado ala Buna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dendeng Sapi Balado ala Buna is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dendeng sapi balado ala buna using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dendeng Sapi Balado ala Buna:
- Prepare 300 gram daging sapi
- Get 2 buah kentang
- Get 500 ml air
- Get Secukupnya minyak goreng
- Get Bumbu halus rebusan
- Get 3 siung bawang merah
- Make ready 3 siung bawang putih
- Get 1/2 sdt ketumbar
- Prepare Bumbu halus balado
- Get 10 buah cabe keriting merah
- Take 3 siung bawang merah
- Get 1 siung bawang putih
- Take Bumbu cemplung
- Get 2 lembar daun jeruk
- Make ready Bumbu pelengkap
- Get Secukupnya garam
- Take Secukupnya lada
- Get Secukupnya kaldu sapi bubuk
Steps to make Dendeng Sapi Balado ala Buna:
- Cuci bersih daging, rebus bersama bumbu halus rebusan dan bumbu pelengkap dengan api kecil hingga daging empuk (1 jam)
- Iris tipis daging yang telah direbus, lalu goreng dengan api sedang hingga matang (basah/kering) kemudian sisihkan
- Potong potong kentang, cuci bersih, lalu goreng dengan api sedang, sisihkan
- Tumis bumbu halus balado dan bumbu cemplung hingga wangi, tambahkan bumbu pelengkap
- Masukkan daging dan kentang kedalam bumbu balado, aduk hingga merata, koreksi rasa, sajikan
So that’s going to wrap it up for this exceptional food dendeng sapi balado ala buna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
