Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, hotdog bun. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hotdog Bun is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hotdog Bun is something that I have loved my entire life. They’re nice and they look fantastic.
Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Hot Dog Buns that I made. Split Top Hot Dog Buns - Classic Split Top Sandwich Rolls Recipe. This homemade hot dog bun recipe is really easy to make and only requires a few ingredients.
To get started with this recipe, we must prepare a few components. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog Bun:
- Prepare Yeast mixture
- Prepare 50 ml warm water
- Take 1 tsp sugar
- Make ready 1 packet instant yeast
- Take Ingredients
- Get 250 ml warm milk
- Take 1 large egg
- Take 500 gr bread flour
- Take 1 1/2 tsp salt
- Get 50 gr sugar
- Make ready 75 gr butter at room temp
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Steps to make Hotdog Bun:
- Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
- Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
- Rest the dough for 1 hour or more or until it’s double size
- Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
- Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
- Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
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So that is going to wrap it up for this special food hotdog bun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
