Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast quesadilla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Breakfast Quesadilla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Breakfast Quesadilla is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quesadilla:
- Get Flour Tortilla (8" in diameter)
- Take 2 eggs
- Take Salt
- Take Ground white pepper
- Make ready Shredded cheese (mexican cheese, cheddar or mozzarella)
- Get Meat (ground sausage, chopped ham, chopped bacon)
Find our quick and easy quesadillas recipes at the Incredible Egg. I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Once you've prepped these breakfast quesadillas.
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family. Make the leftover chicken and egg filling. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking.
So that is going to wrap it up with this exceptional food breakfast quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
