Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, starch and groundnut soup with ugwu leaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.
Starch and groundnut soup with ugwu leaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Starch and groundnut soup with ugwu leaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Starch and groundnut soup with ugwu leaf:
- Make ready 2 Cups Groundnut (Fried,peeled and grinded dry)
- Make ready 1 kg beef
- Prepare 1 Tbs Crayfish(grinded)
- Get 2 Cups Starch(cooking starch)
- Take 1 Cooking spoon Palm oil
- Take cubes Knorr
- Make ready 1 Tbs dry pepper
- Prepare 2 Red onions (grated and sliced
- Make ready to taste Salt
- Take Stick fish
- Prepare Dry fish
- Prepare Diced kpomo
- Prepare Handful Ugwu(washed and sliced?
In fact, the Igbos are the only tribe who are seen to sell these leaves anywhere in Nigeria, whether in the north or south. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. Over a decade ago now, I lived in Ghana.
Steps to make Starch and groundnut soup with ugwu leaf:
- Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
- In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
- Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
- Check d consistency, if its too thick,add little water.
- Add d beef and cook for a minute.
- Add d ugwu and cook for 1-2mins,ur soup is ready.
- In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.
Consuming ugwu leaves in your meals comes with many natural benefits. One unique thing about ugwu is that it can be planted virtually anywhere in the country. Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil. Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them! It's easy to cook this soup, and it tastes pretty good!
So that is going to wrap it up for this exceptional food starch and groundnut soup with ugwu leaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
