Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lunch platter (methi aloo matar sabzi)!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I’ve loved my entire life. They’re nice and they look fantastic.
Aloo methi recipe - Learn how to make dhaba methi aloo ki sabzi ( without bitterness)with Hindi video. This Punjabi dhaba style methi aloo is quick, healthy. Aloo matar recipe - Aloo translates to potato and matar to peas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Get 250 gms Fresh Green Methi
- Get 2 tsp Oil
- Prepare 3/4 tsp Mustard Seeds
- Prepare Pinch Hing
- Make ready 2 medium sized Onions finely chopped
- Take 8-10 Garlic Cloves finely chopped
- Get 2 medium sized Tomatoes finely chopped
- Take 2 Green Chillies Slit
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 1 tsp Coriander Cumin Powder
- Make ready to taste Salt
- Make ready 1/4 cup Green Peas
- Get 1 Boiled Potato small cubed
Meal plates are the ideas that we bring to you to time and again since there are innumerable combinations of recipes that can happen and we handpick those popular and favourite ones which make it a best pairing for main course. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Steps to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
Simple home style food is usually easier and quick to make. what I specially. The mutton keema along with some fried potatoes and methi matar gives an amzing flavor and texture to the dish. It not just increases the volume but also gives a bite to the dish. Methi Aloo Mattar is a three way combination of methi, potatoes and green peas. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala.
So that’s going to wrap this up with this exceptional food lunch platter (methi aloo matar sabzi)!! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
