Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sate kulit sapi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sate Kulit Sapi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sate Kulit Sapi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sate kulit sapi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Kulit Sapi:
- Make ready 500 gr kulit sapi
- Make ready 1/3 sdt garam (selera)
- Prepare 2 sdm kecap manis
- Get 1/2 sdt gula pasir
- Make ready 1/2 sdt lada bubuk
- Take 1 sdt ketumbar bubuk
- Take 2 lbr daun salam
- Make ready 250 ml air
- Make ready Bumbu halus:
- Get 4 bh bawang merah
- Take 3 siung bawang putih
- Prepare 1 ruas jari jahe
Steps to make Sate Kulit Sapi:
- Siapkan bahan-bahannya. Kulit sapi direbus lalu dibuang airnya. Dibilas dengan air dan dipotong-potong.
- Tumis bumbu halus hingga harum, masukkan potongan kulit sapi, daun salam dan air. Aduk hingga rata.
- Tambahkan garam, gula pasir, kecap manis, lada bubuk dan ketumbar bubuk. Biarkan hingga airnya surut, koreksi rasa angkat dan dinginkan.
- Ambil tusuk sate lalu tusuk potongan kulit sapi. Panggang sebentar diatas teflon, cukup hingga hangat dan mulai mengering. Angkat dan segera dinikmati.
So that’s going to wrap this up with this special food sate kulit sapi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
