Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sate daging sapi (versi: sate keong dapoer_ angkring). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate Daging Sapi (versi: sate keong Dapoer_ Angkring) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sate Daging Sapi (versi: sate keong Dapoer_ Angkring) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sate daging sapi (versi: sate keong dapoer_ angkring) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Daging Sapi (versi: sate keong Dapoer_ Angkring):
- Take 1 kg keong (saya pake daging sapi 1/2 kg)
- Get Bumbu halus
- Take 8 Siung bawang putih (me: 3 siung)
- Make ready 8 siung bawang merah (me: 3 siung)
- Get 5 buah cabe besar (me: gapake)
- Get 10-15 buah cabe rawit (me: ga pake)
- Prepare 1 sdt merica bubuk (me: 1/2 sdt)
- Prepare 1/4 sdt ketumbar
- Make ready 2 cm kunyit/ 2 sdt kunyit bubuk (me: 1 sdt)
- Take Sejumput jinten
- Make ready 2 cm kayu manis (me: 1cm)
- Make ready 2 butir kemiri
- Prepare Bumbu pelengkap
- Make ready 1 sdt garam (me: 1/2 sdt)
- Prepare 2 lembar daun salam (me : 1 lbr)
- Get 2 lembar daun jeruk
- Take 1-2 butir gula jawa (me: 1/4 keping)
- Prepare 1-2 saset kecap bango(selera)
- Prepare 400 ml air
- Get Bahan pencelup (saya pake kuah dari ungkepan daging 100ml ditambah air200ml ditambah kecap sesuai resep 2 saset)
- Get Bahan tambahan
- Get Tusuk sate
- Make ready 5 sdm minyak untuk menumis
Instructions to make Sate Daging Sapi (versi: sate keong Dapoer_ Angkring):
- Siapkan bumbu bumbu
- Tumis bumbu halus sampai harum, lalu masukkan air, setelah nendidih masukkan daging. Masukkan bumbu pelengkap Aduk rata.
- Tunggu sampai air menyusut (saya ambil 100ml kuah untuk olesan) dan daging empuk, setelah matang, sisihkan tunggu sampai dingin. Setelah dingin, daging ditusuk pake tusuk sate.
- Siapkan bumbu oles, panggang dalam teflon, oles dengan bahan olesan, sampai bumbu oles meresap. Angkat dan sisihkan
- Sate siap di hidangkan
So that’s going to wrap this up for this special food sate daging sapi (versi: sate keong dapoer_ angkring) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
