Seafood Paella with Brown Rice
Seafood Paella with Brown Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, seafood paella with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang. Reviews for: Photos of Brown Rice, Chicken, and Chorizo Paella. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari.

Seafood Paella with Brown Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood Paella with Brown Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood paella with brown rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella with Brown Rice:
  1. Take 1 kg fish to make the fish stock
  2. Make ready 2 liters water
  3. Take 2 onions
  4. Take 1 leek
  5. Make ready 6 cloves garlic
  6. Prepare 2 lemons
  7. Prepare 1 sprig fresh parsley
  8. Get 1 bunch spring garlics or spring onions
  9. Take 1 teaspoon sweet paprika
  10. Take 3 mature tomatoes
  11. Get 1 thick fresh tuna steak, diced
  12. Prepare 200 g fresh prawns
  13. Get a few strands of saffron
  14. Get 2 tomatoes

I love paella.specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. After all, paella is essentially a rice dish, and you want to choose the best variety. Valencia rice has become so highly valued that recently two Denominations of Origin (DO) for rice grown in those areas were Long grain and brown rice account for a very small percentage of the rice grown in Spain.

Instructions to make Seafood Paella with Brown Rice:
  1. Wash the brown rice and leave it soaking until you need it.
  2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water.
  3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge.
  4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour.
  5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive
  6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika
  7. Add the tuna pieces, and stir just until the pieces are sealed
  8. Set aside in a bowl
  9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes.
  10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now.
  11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam
  12. After 10 minutes take the lid off and serve. Enjoy!

While the rice is cooking, in a pot Heat the olive oil in a wide paella pan over medium-high heat. Add the pine nuts and brown slightly, then add the garlic, onions, and red pepper. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

So that is going to wrap this up with this special food seafood paella with brown rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!