Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys thai-style seafood curry, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Style Seafood Curry A short video on how it was made. Food Prepared by: Thirdy Abellon Kate Huab Disclaimer: I am not a chef, nor i am claiming to be a. Thai Seafood Curry~ Home made Thai Seafood Curry featuring Soft shell Crab Authentic Thai Recipe for Thai Spiciest THAI FOOD - Extreme Hot Curry + BEER SNOW in Bangkok, Thailand!

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Prepare 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. Make ready 400 ml light coconut milk
  3. Make ready 150 grams sugarsnap peas
  4. Get 1 red onion, thinly sliced
  5. Prepare 1 red pepper, deseeded and thinly sliced
  6. Make ready 1 tbsp oil
  7. Take 1 tbsp red thai curry paste
  8. Take 2 tsp brown sugar
  9. Make ready 2 tsp cornflour/starch
  10. Make ready 1 juice of 1 lime
  11. Take 15 grams fresh chopped coriander
  12. Prepare 1 salt & pepper to taste

Now's the time (or so my grandma tells me) to start preparing. This Thai Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more… it's easy, healthy, and so darn tasty! Thanks to Chicken of the Sea® for sponsoring today's post.

Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

Our Thai seafood curry is spicy and full of flavour. Easiest Way to Cook Delicious Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. See more ideas about Recipes, Food, Cooking recipes.

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