Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast oats. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oatmeal makes an extremely versatile breakfast food. From classic stove-top oats to overnight oats to slow-cooker oats, it's no wonder so many swear by their morning bowl of oatmeal. But you don't need me to convince you, the health benefits of oatmeal speak for themselves.
Breakfast Oats is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Breakfast Oats is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast oats using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Oats:
- Prepare 1 cup Oats
- Get 1 1/2 cups Oat Milk homemade
- Prepare 10 Almonds
- Prepare 10-12 Cashewnuts
- Take 10-12 Pistachios
- Prepare 1/4 cup Golden Raisins
- Prepare 1/2 cup Pomegranate Kernels
They look very similar to oatmeal flakes but are much smaller. Oatmeal for breakfast is just a classic that can't (and shouldn't!) be ignored. It's my favorite to make for weekday mornings, especially when it starts getting chilly out, and I'm always on the search for the best oatmeal recipe. Whether you prefer your breakfast bowl sweet or savory; hot or cold (ahem, made overnight), oatmeal is a genius breakfast or snack idea.
Instructions to make Breakfast Oats:
- Add Oats and Homemade Oat Milk to a wide bowl. Refrigerate until use next morning.
- Transfer the Oats to a serving mug next morning. Keep all your Nuts and Fruits ready. Arrange them on top in any way your kids like. It's a perfect Breakfast option for everyone in the family.
- You can use more of your favourite Seasonal fruits too as desired. Enjoy!
It's easy to make, incredibly versatile, and affordable. Oats are basically the original shelf-stable superfood, too—they're packed with plenty of heart-healthy fiber that'll keep you full until lunchtime rolls around. For a shorter soaking time, use quick oats, and for a longer one, use steel-cut oats. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener.
So that’s going to wrap this up for this special food breakfast oats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
