Hotdogs, onions, and red cabbage
Hotdogs, onions, and red cabbage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hotdogs, onions, and red cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hotdogs, onions, and red cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hotdogs, onions, and red cabbage is something which I’ve loved my whole life.

I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Find the full recipe on the blog. Find out how to make hot dogs & pickled cabbage with our easy pickling recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook hotdogs, onions, and red cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hotdogs, onions, and red cabbage:
  1. Take ————-hotdogs———–
  2. Make ready 12 hotdogs, I used beef
  3. Make ready 1/4 cup balsamic vinegar
  4. Take 2 medium onions
  5. Make ready 1 tablespoon extra virgin olive oil
  6. Take 1/4 teaspoon seasoned salt
  7. Take 1 tablespoon honey
  8. Prepare 2 cups mild cheddar cheese shredded
  9. Get ————cabbage———–
  10. Get 3 medium Granny Smith apples
  11. Take 3 cups red cabbage finely chopped
  12. Prepare 2 tablespoons lemon juice
  13. Make ready 3 tablespoons extra virgin olive oil
  14. Get 1/2 teaspoon salt
  15. Prepare 1 large carrot shredded
  16. Take 1/3 cup raisins
  17. Prepare 1/3 cup mayonnaise

Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog. Cook thinly sliced cabbage and onions into a tender, sweet side dish perfect for fall and winter meals. Thinly slicing and slowly cooking the cabbage and onions bring out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts.

Instructions to make Hotdogs, onions, and red cabbage:
  1. Cut the hotdogs into thirds.
  2. Remove the core from apples and shred the apples. Mix with lemon juice.
  3. Shred the carrot, mix with raisins, add the apples, mayonnaise, salt, and cabbage, mix together, and set aside.
  4. Heat a pan. Finely chop the onions and add to the dry pan, stirring quite often.
  5. When the onions have cooked for 5 minutes, add the vinegar and honey.
  6. Add olive oil mixing together all the ingredients in pan. add hotdogs.
  7. Mix well. When hotdogs are heated and coated well add cheese and cover. Remove from heat keep covered for ten minutes.
  8. Serve with the cabbage mixture, I hope you enjoy!

Red onions are a lineage of the onion with white flesh and red purplish skin. They are sweet in flavour and consumed as they are raw, grilled or cooked Add your cabbage and onion to the liquid formula mix and press down so all the vegetables are covered in liquid. Van Gogh could not have chosen a simpler subject: some onions and a few red cabbages. But by working with colour contrasts, he was able to turn them into something special. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks.

So that is going to wrap it up for this exceptional food hotdogs, onions, and red cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!