Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Paella is something that I have loved my entire life.
Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood paella using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Prepare 3 tbsp olive oil
- Make ready 170 grams chorizo cut into thin slices
- Make ready 1/4 tsp saffron strands
- Prepare 1 large onion finely chopped
- Prepare 5 clove garlic peeled and thinly sliced
- Get 1 green pepper diced
- Take 1 red pepper diced
- Get 1/2 cup paella rice
- Prepare 2 pints chicken stock
- Make ready 1 cup dry white wine
- Make ready 4 large tomatoes de-seeded and diced
- Get 1/2 tsp thyme leaf
- Get 1/2 tsp chilli flakes or a finely chopped chilli
- Take 1/2 tsp paprika
- Take 1 cup frozen or fresh peas
- Make ready 6 large king prawns
- Get 350 grams prawns
- Prepare 300 grams squid chopped into bite size pieces
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
Serve the paella with lemon wedges. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. This seafood paella recipe requires organization and slicing and dicing in advance.
So that is going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
