Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom beef roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Beef Roll is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Beef Roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mushroom beef roll using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Beef Roll:
- Prepare 250 gr sliced beef/daging iris tipis
- Take 250 gr jamur tiram, suwir2
- Prepare Bahan taburan :
- Make ready Secukupnya taburan biji wijen, sangrai
- Make ready Bahan Marinasi :
- Make ready 3 sdm shoyu
- Prepare 1 sdm mirin
- Prepare 1/2 sdm wijen
- Make ready 1 ruas jari jahe sekitar 3cm, haluskan
- Make ready 1 siung bawang putih uk besar, haluskan
Instructions to make Mushroom Beef Roll:
- Marinasi daging dengan bahan marinasi, min 30 menit. Sisihkan.
- Cuci jamur dengan air hangat yg dicampur garam.
- Lebarkan daging, letakkan jamur di ujung daging, gulung. Lakukan sampai habis. Sy jadi 20 buah. Sisihkan.
- Diatas teflon, oles dengan sedikit minyak.
- Panggang daging dan jamur, sambil di bolak balik hingga terkaramel.
- Sajikan panas dan ditaburi biji wijen.
So that’s going to wrap this up with this special food mushroom beef roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
