Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daging sapi kecap. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daging Sapi Kecap is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Daging Sapi Kecap is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daging sapi kecap using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daging Sapi Kecap:
- Make ready 1 kg daging sapi
- Make ready secukupnya Merica
- Make ready secukupnya Garam
- Make ready secukupnya Kecap
- Get secukupnya Penyedap rasa
- Prepare secukupnya Minyak untuk menumis
- Get Bawang merah goreng untuk taburan
- Prepare Bumbu Halus
- Get 7 siung bawang putih
- Take 4 siung bawang merah
- Get 2 butir kemiri
- Get 1 buah cabe merah
- Make ready 2 ruas jahe
Instructions to make Daging Sapi Kecap:
- Rebus daging dengan presto selama 15 menit (dari presto berbunyi)
- Setelah daging empuk, potong-potong daging.
- Tumis bumbu halus sampai harum, lalu masukan daging dan aduk hingga rata.
- Tambahkan air rebusan daging tadi 150 ml lalu beri garam, kecap, penyedap rasa, biarkan hingga air menyusut.
- Tes rasa, jika sudah enak, tambahkan kecap hingga coklat yg diinginkan
So that is going to wrap it up with this special food daging sapi kecap recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
