Prawn Zucchini Pasta
Prawn Zucchini Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn zucchini pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Zucchini Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn Zucchini Pasta is something that I have loved my entire life. They are nice and they look wonderful.

We are in love with this easy recipe. This mezze maniche pasta with zucchini and prawns is a really tasty and elegant Italian seafood pasta recipe made with very thinly sliced zucchini and delicious spicy garlicky prawns. I must admit I am not a huge fan of The recipe for a delicious and colourful pasta dish: Prawn and Zucchini Spaghetti.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn zucchini pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Zucchini Pasta:
  1. Prepare 150 g Black Tiger Prawns
  2. Get 170 g Zucchini Noodles
  3. Make ready 1/2 Lemon
  4. Take Apple Cider Vinegar
  5. Get Garlic
  6. Prepare Ginger
  7. Take Dill
  8. Prepare Salt
  9. Prepare Pepper

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired. I saw a zucchini "pasta" meal like this on a blog a few months ago and thought "No way could I ever do raw if I have to eat like that," but we found it to be a really nice, fresh change of pace! This pasta with zucchini is nothing short of amazingness.

Instructions to make Prawn Zucchini Pasta:
  1. Add prawns, garlic, ginger and a splash of ACV in a zip lock bag and marinate for about 15 Min
  2. Clean the lemon thoroughly then peel off a strip of lemon peel, then cut it into thin strips. Juice lemon, you want about 1 tbsp
  3. Fry prawns until cooked, set aside on a plate
  4. Add lemon peel to the frying pan and fry off. Then add zucchini noodles, dill, salt and pepper to the pan (you might need to add a little bit of water with this step)
  5. Chop prawns into chunks, mix them and lemon juice into the noodles in the pan and allow to get warm

I got the idea for pasta with zucchini and tomatoes from my zucchini bake. I kept pasta amount low just enough to make the dish filling. Celebrate shellfish with our prawn pasta recipes. Try the popular lemon and chilli prawn linguine or stir up a spicy Spanish seafood spaghetti. Celebrate shellfish with our prawn pasta recipes.

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