Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, daging sapi kecap ala korea (bulgogi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daging Sapi Kecap ala Korea (Bulgogi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Daging Sapi Kecap ala Korea (Bulgogi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daging sapi kecap ala korea (bulgogi) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daging Sapi Kecap ala Korea (Bulgogi):
- Take Bahan:
- Prepare 1/2 kg daging sapi
- Take 1 sdm cuka
- Take 4 sdm kecap manis
- Prepare 50 gr gula merah (optional)
- Take 1/2 butir bawang bombay (optional)
- Get 400 ml air
- Get Bumbu halus :
- Make ready 4 butir kemiri
- Make ready 3 siung bawang putih
- Make ready 1 sdt garam
- Make ready 1 sdt gula
- Get 1 sdt lada bubuk
- Prepare Bumhu iris :
- Prepare 3 cabe merah buang isinya
- Prepare 5 bawang merah
- Get 1 buah tomat
Steps to make Daging Sapi Kecap ala Korea (Bulgogi):
- Campur irisan tipis daging sapi dengan cuka, bumbu halus, kecap manis dan bumbu iris, dan agar proses perendaman ini bumbu bisa meresap sempurna tutuplah selama 20 menit
- Setelah 20 menit, tumis bawang bombay kemudian masukan irisan daging yg sudah di rendam tadi, tambahkan gula merah, masak selama kurang lebih 30 menit sampai air menyusut dan daging menjadi empuk
- Daging kecap bulgogi siap di hidangka, tambahkan taburan wijen secukupnya di atasnya
- Selamat mencoba….
So that is going to wrap this up for this exceptional food daging sapi kecap ala korea (bulgogi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!