Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gami daging sapi khas bontang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gami Daging Sapi Khas Bontang is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gami Daging Sapi Khas Bontang is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gami daging sapi khas bontang using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gami Daging Sapi Khas Bontang:
- Get 1 ons daging sapi yang sudah dipotong-potong
- Make ready 5 buah cabe rawit merah, iris serong
- Make ready 4 siung bawang merah, potong kotak kecil
- Prepare 2 buah tomat, cincang kasar
- Take 1 sdt terasi matang Bontang
- Make ready 1 sdt garam
- Take 1 sdt kaldu bubuk
- Get 1 sdt gula pasir
- Get 4 sdm minyak goreng
Instructions to make Gami Daging Sapi Khas Bontang:
- Rebus daging sapi hingga matang, tiriskan.
- Campurkan semua bahan kedalam cobek tanah liat, daging dipotong-potong lebih kecil. Aduk rata. Letakan diatas kompor.
- Nyalakan api kecil, masak hingga meletup mendidih dan matang. Sesekali sambil diaduk-aduk.
- Angkat, sajikan.
So that is going to wrap this up for this exceptional food gami daging sapi khas bontang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
