Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl.
Chilli prawn linguine (with lime salad) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chilli prawn linguine (with lime salad) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli prawn linguine (with lime salad):
- Get 170 g linguine pasta
- Prepare 100 g sugar snap peas
- Take 1 tbsp olive oil
- Make ready 1 garlic clove
- Prepare 1 large red chilli
- Prepare 200 g raw king prawns
- Make ready 250 g mini plum tomatoes
- Take Fresh basil
- Prepare Side Salad
- Prepare leaves Salad
- Prepare 1 tbsp Greek yoghurt
- Make ready 1 lime
- Take 1 tsp golden caster sugar
- Get Salt & pepper
This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Combine the linguine with the prawn mixture and toss gently. This is great served with a simple green salad, if desired.
Steps to make Chilli prawn linguine (with lime salad):
- SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
- Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
- Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
- Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
- Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
- When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
- Drain the pasta & sugar snaps and mix into the frying pan.
- Serve with fresh basil, a grating of Parmesan and the side salad
Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper.
So that’s going to wrap it up for this exceptional food chilli prawn linguine (with lime salad) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
