Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rawon daging sapi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Konon katanya resep rawon daging sapi adalah salah satu masakan yang paling tua di Indonesia dan benar-benar otentik. Kita juga mengenal banyak pengaruh asing yang sudah berasimilasi dengan. Brilio.net - Rawon daging sapi merupakan makanan khas dari Jawa Timur.
Rawon daging sapi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rawon daging sapi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rawon daging sapi using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rawon daging sapi:
- Take 1/2 kg daging sapi
- Prepare Bumbu halus :
- Make ready 6 siung bawang merah
- Get 6 siung bawang putih
- Make ready 4 buah klewek
- Make ready 5 buah cabe merah
- Get Ketumbar sangrai
- Take 2 ruas jahe sangrai
- Take 2 ruas kunyit sangrai
- Get 2 ruas kencur sangrai
- Make ready Bumbu pelengkap :
- Take Sereh geprek
- Take Lengkoas geprek
- Take Daun jeruk
- Prepare Daun salam
- Prepare Daun bawang dn seledri
- Get Bawang goreng
- Make ready Tauge untuk rawon
- Prepare Garam, penyedap rasa
- Take Merica bubuk, gula pasir
Salah satu ciri khas masakan khas Jawa Timur ini adalah kuahnya yang berwarna hitam pekat. Kmudian haluskan semua bumbu dengan blender (kecuali bumbu. Cara Membuat Rawon Setan: Rebus daging sapi dan juga tulang sapi hingga matang dan empuk. Potong daging berbentuk dadu dengan ukuran sedang.
Instructions to make Rawon daging sapi:
- Rebus daging sampe empuk
- Tumis semua bumbu halus, tambahkan sereh, lengkuas, daun salam dan daun jeruk masak hingga harum.. Kemudian masukan k dalm panci berisi daging.. Masak sampe daging empuk dn matang..
- Setelah matang Kemudian tambahkan daun bawang dn matikan kompor.. Selamat mencoba jgn lupa bikin sambalnya y,😊🤗
Tumis bumbu halus hingga beraroma wangi. This aromatic Indonesian soup is traditionally served with an array of garnishes - blanched bean sprouts, wedges of hard-cooked egg, charcoal noodles, sprigs of Indonesian celery and crisp fried shallot flakes are some of the customary additions. Prepare as many of the garnishes as you like. Santapan menu resep Rawon Daging Sapi ini Lebih enak Jika rawon sudah inap semalaman, dagingnya makin empuk dan meresap. Sajikan lezatnya hidangan rawon daging asli yang akan tentu dapat anda buat di rumah dengan mudah dan sederhana.
So that is going to wrap this up with this special food rawon daging sapi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
