Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pentol bakso daging sapi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pentol Bakso Daging Sapi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pentol Bakso Daging Sapi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pentol bakso daging sapi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pentol Bakso Daging Sapi:
- Make ready 1/2 kg daging sapi
- Take 100 gr tepung tapioka
- Get 3/4 sdm garam
- Make ready 1/2 sdm gula
- Get 1/2 sdm ladaku
- Take 1 butir telur
- Take 220 ml es beku (me: pakai kemasan air minum club yang dibekukan)
- Take 1 sdm bawang putih goreng
- Get 1 sdm bawang merah goreng
- Take 2 batang daun bawang rajang halus
Steps to make Pentol Bakso Daging Sapi:
- Pertama saya giling daging dlu
- Jika sudah sesuai keinginan tekstur dagingnya, baru ditambahkan tapioka, gula, garam, ladaku, bawang putih goreng, bawang merah goreng, daun bawang dan telur serta es batu
- Blender lagi sampai tercampur rata
- Adonan yang sudah jadi (jladren) tempatkan dalam wadah dan siyap untuk dicetak
- Didihkan air dalam panci dan kecilkan api, mulai cetak, lakukan sampai habis, dan tunggu pentol bakso mengapung
- Alhamdulilah sudah matang semua, siyap di masukkan sayur sop atau dicocol saus jg nikmat
So that’s going to wrap this up for this special food pentol bakso daging sapi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
