Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy alfredo shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy alfredo shrimp pasta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy alfredo shrimp pasta is something that I have loved my whole life. They’re nice and they look wonderful.
Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy alfredo shrimp pasta:
- Take 500 g large shrimp, peeled and cleaned well
- Get 300 g pasta strips boiled and drained
- Make ready 2 tablespoons butter
- Get 1 tablespoon olive oil
- Make ready 1 large garlic clove, mashed
- Take 1/2 liter liquid cooking cream
- Make ready 1/3 cup shredded parmesan cheese
- Take Pinch black pepper
- Prepare Salt
- Make ready To serve: chopped parsley
One of the quickest pasta dinners. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe.
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y Overcooking the pasta. Nothing is worse than a bowl of mushy pasta. We're going for al dente in this Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. This easy pasta recipe is perfect for busy weeknights!
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