Krengsengan tetelan sapi presto
Krengsengan tetelan sapi presto

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, krengsengan tetelan sapi presto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Krengsengan tetelan sapi presto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Krengsengan tetelan sapi presto is something which I have loved my entire life. They are nice and they look wonderful.

Kali ini dapurku masak krengsengan sapi. Masakan khas jatim ini harus kalian coba yah rasanya pedas gurih banget. Resep Krengsengan Super lezat/ pertama kali pakai presto.

To get started with this particular recipe, we have to prepare a few ingredients. You can have krengsengan tetelan sapi presto using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Krengsengan tetelan sapi presto:
  1. Take 2 kg tetelan sapi
  2. Get 4 bungkus bumbu instan krengsengan
  3. Get 5 lembar daun salam
  4. Get 5 buah bawang merah
  5. Make ready 3 siung bawang putih
  6. Prepare 1 buah tomat
  7. Prepare secukupnya Gula, garam
  8. Take 7 buah cabe kecil
  9. Take 1 buah Lombok besar
  10. Prepare Minyak utk menumis
  11. Make ready secukupnya Air

Biasanya yang paling sering dimasak bumbu Krengsengan itu daging kambing. Tapi kali ini ibu saya memasak Krengsengannya menggunakan daging iga sapi. Krengsengan Iga Sapi ini rasanya unik dan berlimpah. Tapi cara masaknya mudah banget loh.

Steps to make Krengsengan tetelan sapi presto:
  1. Cuci tetelan sapi. Masukkan ke dlm panci presto. Beri air hingga tetelan tsb tenggelam. Masak hingga matang.
  2. Haluskan bumbu. Kemudian tumis bersama bumbu instan, daun salam, gula dan garam.
  3. Setelah matang, potong tetelan menurut selera. Masak bersama bumbu yg sdh di tumis. Aduk dan campur. Tes rasa. Dan siap di hidangkan. Selamat mencoba.

Yuk simak resep krengsengan daging sapi khas jawa Timur berikut ini. Bahan utama dari krengsengan ini adalah daging, namun tidak ada standar daging apa yang harus digunakan. Kalau iya, tak ada salahnya anda mencoba hidangan khas dari kota Surabaya : Krengsengan. Kalau saya pakai presto untuk masakan yang dagingnya direbus dulu baru dicampurkan ke bumbu tumis. Untuk resep dengan bahan dasar daging sapi, lihat kumpulan resep olahan daging sapi di sini.

So that’s going to wrap this up with this exceptional food krengsengan tetelan sapi presto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!