Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something which I’ve loved my entire life. They are fine and they look fantastic.
Prepare the mussels first by rinsing them under cold water. Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! This is a very easy Mussels saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer, in less than.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Take 1 kg fresh mussels, cleaned
- Make ready 600 g ripe tomatoes
- Prepare 4 garlic cloves
- Get 2 red chili
- Get Olive oil
- Get 1 tbsp tomato paste
- Get 2 tsp dried oregano
- Take 400 ml white wine
- Make ready Black pepper
- Take 120 f feta
- Make ready A few sprigs of parsley
- Prepare A few sprigs of dill
In this appetizer, shrimp is topped with crumbled feta and broiled. Add oregano, sugar, chile flakes, and tomatoes; boil. Reduce heat to medium-low and cook, stirring often. Greek mussels saganaki by Greek chef Akis Petretzikis.
Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
- Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
- Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
- Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
A super yummy Greek appetizer for mussels in a rich, aromatic tomato sauce with Greek feta and herbs!! Trova immagini stock HD a tema Mussels Saganaki Mussels Feta Cheese Spicy e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Mussels with feta cheese and spicy vegetables, fried in the oven. A blog about cooking and good food. This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you Many of you seem to have tried and loved this shrimp with spicy garlic sauce recipe that I.
So that’s going to wrap it up with this special food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
