Sup Iga Sapi
Sup Iga Sapi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sup iga sapi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sup Iga Sapi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sup Iga Sapi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sup iga sapi using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sup Iga Sapi:
  1. Make ready 2,5 kg iga sapi
  2. Make ready 3 buah wortel potong dadu
  3. Take 3 buah kentang potong dadu
  4. Get BUMBU HALUS :
  5. Prepare 5 siung bawang merah, iris
  6. Prepare 3 siung bawang putih, iris
  7. Make ready 1 sdt merica
  8. Make ready 1/2 buah pala
  9. Take BUMBU PELENGKAP :
  10. Make ready 3 cm jahe, di geprek
  11. Take 3 cm lengkuas, di geprek
  12. Prepare 1 batang serai, geprek
  13. Take 3 lembar daun jeruk
  14. Take 3 lembar daun salam
  15. Prepare secukupnya Garam
  16. Take 2 bungkus Kaldu sapi
  17. Take 1 sdt Gula (optional)
  18. Get Air untuk merebus iga
  19. Prepare 2 sdm minyak goreng
  20. Take Bawang goreng
  21. Get 5 batang seledri di iris halus
  22. Prepare Jeruk nipis
  23. Prepare BAHAN SAMBAL :
  24. Prepare 20 buah cabe rawit
  25. Get 2 siung bawang putih
Instructions to make Sup Iga Sapi:
  1. Setelah iga dibersihkan, rebus iga selama 40 menit dengan api sedang. Lalu buang rebusan pertama. Lalu tambahkan lagi air, rebus lagi. Tambahkan lengkuas, jahe, daun salam, daun jeruk, garam, gula, dan kaldu sapi
  2. Cuci bersih kentang dan wortel yang telah dikupas. Potong dadu. Lalu panaskan telflon tuang 2 sdm minyak goreng lalu goreng bawang merah, bawang putih, lada dan merica hingga layu. Lalu ulek hingga halus (saya tuang bersama minyaknya ke dalam ulekan) Setelah itu masukan bumbu yang telah di haluskan ke rebusan iga.
  3. Rebus hingga benar-benar empuk lalu kecilkan api (saya pilih api paling kecil) Masukan kentang dan wortel lalu terakhir tambahkan irisan seledri
  4. Cara buat sambel : rebus cabe dan bawang putih lalu blender hingga halus. Siapkan mangkok, tata iga dan kuah dalam mangkok. Taburkan bawang goreng dan irisan seledri. Tambahkan sambal sesuai selera, beri perasan jeruk nipis secekupnya. Lalu nikmati dengan nasi hangat ☺☺

So that’s going to wrap this up for this exceptional food sup iga sapi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!