Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semur iga sapi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Semur Iga Sapi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Semur Iga Sapi is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semur iga sapi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semur Iga Sapi:
- Take 1/4 kg Iga Sapi
- Prepare 2 buah kentang
- Get Bumbu Halus:
- Make ready 2 siung bawang putih
- Get 2 siung bawang merah
- Get Lada
- Get Lainnya :
- Get Bawang Prei
- Get Pala
- Get 1 sdt Garam
- Prepare Seledri
- Make ready 1 sdt Gula
- Prepare 1 sdt Kaldu Jamur
- Take 1 sdt Kecap Asin
- Get 1 sdt Kecap manis
- Get Air
- Get Bawang goreng
Instructions to make Semur Iga Sapi:
- Rebus iga sampai tingkat kelembutan yang diinginkan. Sisihkan.
- Masukkan bumbu halus ke dalam air mendidih. Masak hingga bumbu matang.
- Masukkan kentang yang telah dipotong dadu ke dalam panci. Masak hingga matang.
- Masukkan bawang prei, seledri, pala (bubuk), kecap asin, kecap manis, gula, garam, dan kaldu jamur.
- Jika sudah pas rasanya, kecilkan api. Lalu masukkan iga yang sudah empuk dan air kaldu secukupnya, lalu tes rasa.
- Jika sudah pas, maka masak kembali di api kecil hingga matang sempurna. Dan taburi dengan bawang goreng.
So that is going to wrap it up for this special food semur iga sapi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
