Crispy Prawn skin with honey and chilli - Kuung keaw
Crispy Prawn skin with honey and chilli - Kuung keaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

(Exact ingredients below) EPIC CRISPY CHILI GARLIC PRAWN RECIPE A must try and easy to follow recipe. Singapore Chilli Prawns - Marion's Kitchen. A Mouth Watering Chinese recipes Made with vegetables, sauces & prawns.

Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
  1. Take 1 big cup prawns shell
  2. Get 1 tbsp vegetable cooking oil
  3. Take 2-3 tbsp honey
  4. Get 1 tbsp chilli flakes
  5. Get 1 tsp soysauce
  6. Get 1 tsp seasalt
  7. Prepare some black pepper
  8. Make ready Some coriander leave for garnish

Check out the recipe to make prawn chilli with honey and mustard. This is a tasty seafood recipe that is healthy too. In a bowl, add prawns, red chilli powder, chilli sauce the grounded paste, honey and oil. Mix and then shift it into a greased baking dish.

Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
  1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
  2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
  3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!

We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites. Sent from and sold by Food Sanctuary. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here.

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