Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I use some left over pulled pork to make grilled quesadilla with black beans, corn, and peppers. I throw on some YKYWI BBQ Sauce from El Rabbits BBQ. BBQ pulled pork quesadillas are one of my new favorite Mexican dishes!
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Prepare Serves: 1 person
- Take 1 wholemeal wrap,
- Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Take Half a crushed baked or microwaved sweet potato (around 80g),
- Make ready 25 g 50% reduced fat cheddar cheese,
- Take 1 small green chilli, sliced and seeds left in,
- Take 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Get Olive oil Frylight
- Get You will need:
- Make ready 1 George Foreman grill or griddle/frying pan
These veggie quesadillas are packed full of goodness including black beans, sweet potato, avocado, and peppers, these are filling and good for you. That being said we can't forget the staple to any awesome quesadilla recipe: CHEESE. Foil pack "crustless" sweet BBQ pulled pork pizza with your favorite pizza toppings all cooked together with a side of veggies: broccoli and cherry tomatoes! Next the foil pack has pulled pork (from a pork tenderloin) and finally it's finished off with plenty of cheddar cheese.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
You can enter too using your own. Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a These vegetarian quesadillas are so unbelievably flavorful! The Story of the Veggie Quesadilla But it was GOOD. He is a smart man and just pulled up to the front so I could go get my veggie. No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it.
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