Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast burritos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Breakfast Burritos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Burritos is something which I have loved my entire life.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. I also have a non-stick pan so no need for cooking spray..
To get started with this recipe, we have to first prepare a few components. You can cook breakfast burritos using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Burritos:
- Get 6 medium flour tortillas
- Make ready 1 cup multicoloured bell peppers cut into thin slice
- Get 1 medium onion cut into thin slice
- Take 2 green chillies chopped
- Get 2 tbsp fresh coriander
- Take 1 Tbsp unsalted butter
- Get 6 large eggs
- Make ready 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla)
- Make ready 1/4 tsp salt or to taste
- Make ready 1/8 tsp black pepper or to taste
- Take 1 cup mozzarella cheese shredded
- Prepare 1 tomato diced - optional
- Take 3 Tbsp olive oil to sauté (add more as needed)
Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go.
Steps to make Breakfast Burritos:
- 🌻Filling:
- In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Whisk well and set aside.
- Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced onion and saute until nice soft then add bell peppers stirring occasionally add green chilli and coriander stir well.Season lightly with salt and pepper then remove from stove set a side.
- In the same skillet over medium heat, melt 1 Tbsp of butter, add egg mixture and stir/scramble until the eggs are just cooked through (3 min) don't overcook. Remove from pan and set aside
- 🌻Assembling:
- Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/6 of the cooked eggs, shredded mozzarella cheese, and sauteed onion & bell peppers. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll. - 2. Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly and role to seal with the bottom flap. Repeat with remaining burritos.
- 🌻Heat:
- Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
- ✅Notes: - *You can freeze this burritos in sandwich bag without frying. Any time when you need take it out from the freezer take the pan add butter / oil and cook well until brown both sides. - *Skip the tomatoes if planning to freeze breakfast burritos.
Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the following Game Plan. It's one of my favorite breakfasts for a large group, especially if you're looking for. Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla. Here's how we make our breakfast burritos. I ate a similar burrito to this at Sonic and loved it.
So that’s going to wrap this up with this exceptional food breakfast burritos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
