Homemade Meat Ball (Bakso Sapi)
Homemade Meat Ball (Bakso Sapi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade meat ball (bakso sapi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Meat Ball (Bakso Sapi) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Meat Ball (Bakso Sapi) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade meat ball (bakso sapi) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Meat Ball (Bakso Sapi):
  1. Get 500 gram daging sapi giling (mince beef)
  2. Prepare 150 gram es batu hancurkan
  3. Get 2 sdt garam
  4. Make ready 1 sdt merica bubuk
  5. Take 1 sdt gula
  6. Make ready 1 sdt kaldu sapi bubuk
  7. Make ready 2 butir putih telur
  8. Make ready 1/2 sdt baking powder
  9. Take 4 sdm tepung kanji (tapioca)
  10. Take 4 liter air untuk merebus bakso
  11. Take Bahan Untuk kuah:
  12. Make ready 1 sdt merica bubuk
  13. Prepare 1 batang daun bawang cincang
  14. Take 2 sdt gula pasir
  15. Take 1 sdm bawang putih bubuk
  16. Make ready 1 sdm bawang merah goreng
  17. Prepare 2 sdt kaldu sapi bubuk
Steps to make Homemade Meat Ball (Bakso Sapi):
  1. Dalam wadah campurkan daging giling dengan es batu yang sudah di hancurkan lalu bender sampai tercampur rata dan halus
  2. Tambahkan garam, gula, kaldu bubuk, baking powder, bubuk merica kedalam adonan daging lalu blender sampai bumbu tercampur rata
  3. Masukkan putih telur dan tepung kanji lalu aduk rata
  4. Rebus air dalam panji sampai mendidih lalu matikan apinya, dan bentuk adonan menjadi bola-bola lalu masukkan kedalam rebusan air
  5. Rebus bakso Sapi sampai mengapung pertanda bakso sudah matang lalu angkat dari dalam panci, tiriskan. Air rebusan bakso jangan di buang karena kita bisa gunakan untuk kuah
  6. Cara membuat kuah bakso. Didihkan air rebusan bakso lalu tambahkan garam, merica bubuk, kaldu bubuk, bawang merah goreng, bubuk bawang putih, daun bawang
  7. Lalu masukkan bakso sapi didihkan lagi selama 2 menit lalu angkat dan taruh dalam mangkok, taburi dengan bawang merah goreng dan daun bawang, untuk menambah rasa bisa di tambah dengan saus tomat, kecap manis dan sambal. Bakso Sapi siap di nikmati

So that is going to wrap it up for this special food homemade meat ball (bakso sapi) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!