Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oyster Sauce Omu-rice (Omelette Rice) is something that I have loved my whole life. They are nice and they look fantastic.
Www.uk.lkk.com/recipes - Keeping in theme with Lee Kum Kee's love for fusion flavours, this latest recipe from Ching-He Huang brings you the authentic. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Make ready 2 Eggs
- Take 1/2 tablespoon Vegetable Oil
- Prepare 1 cup Cooked Japanese Rice *warmed
- Take 1 small clove Garlic *finely chopped
- Take 1-2 Shiitake Mushrooms *cut into small pieces
- Take 50 g Roasted Pork OR Ham *cut into small pieces
- Make ready 1 Spring Onion *finely chopped
- Get Salt & Pepper
- Get 1 teaspoons Oyster Sauce
- Make ready Sauce
- Get 2 teaspoons Oyster Sauce
- Prepare 1/4 teaspoons Sugar
- Make ready 1/6-1/4 teaspoon Soy Sauce
- Get 1/4 teaspoon Sesame Oil
- Prepare 1 teaspoon Sake (Rice Wine) OR Water
Omu-rice (Omelette Rice) is a western-influenced style Japanese dish. According to a history book, the first 'Omurice' was served at a Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required. Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
But of course, if you want to spare your labor of love, I also cover how. Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. In my day this was unvaryingly the same wherever you went. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice.
So that’s going to wrap this up with this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
