Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Fishcakes with Prawn & Edamame is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Fishcakes with Prawn & Edamame is something that I’ve loved my entire life.
Fresh salmon and juicy prawns make these fish cakes extra special. Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. Momma Cherri will teach you how to cook the most delicious prawn and chorizo fishcakes!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
- Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Make ready 1/2 Egg White *optional
- Prepare 1/4 teaspoon Salt
- Prepare White Pepper
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Sugar
- Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
- Make ready 1/2 cup Prawns *cooked Prawns are OK
- Get 1/4 cup Edamame Beans *OR Peas
- Get Breadcrumbs
Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper. Drain the prawns and allow to cool. Cut the prawns into small pieces.
Instructions to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less Crispy Prawn Rolls by May Chong. Fish cakes with dill sauce on the table close-up. Herring appetizer on christmas eve`s table. Place the prawns, cod and chillies in a food processor and blend until finely minced.
So that’s going to wrap it up with this exceptional food fried fishcakes with prawn & edamame recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
