Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layer the pancakes with the sliced strawberries and serve them with your favorite syrup. These vegan coconut flour pancakes are extra thick and fluffy, absolutely delicious, dairy free, egg free and refined sugar free. These vegan Strawberry Pancakes are quick and easy to make!
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Prepare 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Get 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Take 1/8 tsp table salt
- Get 3/4 tsp cornstarch
- Take For frying
- Prepare as needed Vegan butter,
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Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this.
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