Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fry dal with roti for lunch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past.
Fry dal with Roti for Lunch is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fry dal with Roti for Lunch is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fry dal with Roti for Lunch:
- Prepare 1 cup arhar dal
- Get 3 cups water
- Take 1 tsp turmeric powder
- Take 1 tsp salt
- Prepare For tadka:
- Take 2 tbsp desi ghee
- Get 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Take 2 pinches hing
- Get 2 dried red chillies
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp salt
- Make ready Handful Coriander leaves for garnish
And I hope you guys aren't bored of my. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in Dal fry is eaten with plain regular rice or with roti.
Steps to make Fry dal with Roti for Lunch:
- Wash and rinse arhar dal.
- Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
- For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
- Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
- Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!
Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Serve Dal Fry with steamed rice or jeera rice and papad for a delicious meal. You can also make this simple yet delicious dal for house parties.
So that is going to wrap it up with this exceptional food fry dal with roti for lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
